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Description
A seasonal junmai ginjo released in autumn after a full summer of maturation in the cellar, following the traditional hiyaoroshi method of a single pasteurization. Brewed in Osaka's Kawachinagano, no product-specific rice variety or taste information was found.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西条株式会社
大阪府
中世纪时,天野酒被称为「天野光」,深受丰臣秀吉等众多英雄豪杰的喜爱。自享保三年(1718年)起,在天野山金刚寺的庇护下,酒藏于此地重新复兴。酒造以「甜味是清酒的精髓」为座右铭,传承着这一历史名酒的悠久风韵。
Est.1718
Brand天野酒
Address12-18 Nagano Kawachi Nagano Osaka
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