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Description
Hatsuebisu is the flagship release of Yoshii Shuzo in Sano, Tochigi, a brewery with over 140 years of history known for its commitment to pressing sake in the traditional Sase-shiki style and to producing undiluted sake. Rooted in Tochigi's soft-water brewing tradition, it is crafted to be approachable for a wide range of drinkers.
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吉井酒造
栃木县
在被称为"水、绿与万叶之里"的佐野之地，初代吉井忠兵卫已在此酿酒数百年。酒藏规模虽小，却每日用心酿造，致力于酿出让各类顾客喜爱、饮之愉悦的美酒。酒藏距JR佐野站南侧步行约7分钟，坐落于沉稳厚重的大谷石仓库之中，同时作为城镇驿站"街中酒藏站"积极投身地方活动。
Est.1874
Brand初戎
Address2445 Kanaya Shimachi Sano Tochigi
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菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
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Mixed Hot Pot
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