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Description
Harushika YamahaiJunmai Chokarakuchi Genshu Onikiri from KK Imanishiseibeisyouten in Nara uses the yamahai method, an old-fashioned starter technique that allows wild lactic bacteria to develop naturally over several weeks. Bottled as an undiluted genshu with an extremely dry profile, the onikiri name suggests a bold, sharp finish characteristic of high-acid yamahai sake made without added alcohol.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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