Description
Harushika Junmai Daiginjogenshu from KK Imanishiseibeisyouten in Nara is a pure-rice daiginjo sake released as a genshu, meaning it is bottled at its natural post-fermentation alcohol level without dilution. This combination of daiginjo-grade polishing and undiluted bottling produces a sake with concentrated fruit and floral aromas alongside a richer, more substantial body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine