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Description
通过调整酿造时所用米麹的用量，力求实现更加清爽干净的口感。天然发酵产生的细腻柔和的碳酸气泡，成就了独具特色的印象深刻的口感。这款起泡甘酒风格的日本酒在纽约等海外市场也大受欢迎。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Food type guide
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