Hakuyocho Shiboritatenama Ginjo Genshu is a fresh-pressed, unpasteurized, undiluted ginjo from Ebara Shuzo Honten in Kotouramachi, Tottori, released directly from pressing. From this 1893-founded brewery at the foot of Mount Daisen, this seasonal shiboritate captures the vivid, raw energy of new sake with Chugoku Mountain spring water character at full genshu strength.
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