Pull to refresh

白鹤上撰深山霞

🍶
Description

百分之百使用国产契约栽培米,以六甲天然水精心酿制的纯米酒。馥郁的米鲜味与纯米酒特有的清冽香气及深邃风味相互融合。麹米使用本公司自主研发的兵库县产「白鹤锦」。

Specifications
Category纯米
Region兵库县
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

白鹤酒造

兵库县
白鹤酒造于1743年在神户"滩五乡"创立,拥有适合酿酒的高品质水源"宫水",附近盛产著名酒米"山田锦",并世代传承丹波杜氏的传统技艺。全年生产"白鹤丸""上撰白鹤""上撰白鹤生贮藏酒"等代表性商品,致力于为顾客提供安心、美味的日本酒。此外,酒造历经逾十年自主培育酒米"白鹤锦"并坚持自产自用,不断追求更高品质的酿酒原料,秉持真诚之心守护并传承饮食文化与生活文化。
Brand白鹤
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine