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白鹤 大吟酿

by 白鹤酒造  ·  兵库县
3.8★★★☆(2)
白鹤 大吟酿 - 大吟酿 清酒 来自 白鹤酒造, 兵库县
Description

通过细心精诚地制作麹,孕育出馥郁的香气与清澈透明的风味。

Specifications
Category大吟酿
Region兵库县
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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白鹤酒造

兵库县
白鹤酒造于1743年在神户"滩五乡"创立,拥有适合酿酒的高品质水源"宫水",附近盛产著名酒米"山田锦",并世代传承丹波杜氏的传统技艺。全年生产"白鹤丸""上撰白鹤""上撰白鹤生贮藏酒"等代表性商品,致力于为顾客提供安心、美味的日本酒。此外,酒造历经逾十年自主培育酒米"白鹤锦"并坚持自产自用,不断追求更高品质的酿酒原料,秉持真诚之心守护并传承饮食文化与生活文化。
Brand白鹤
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo

Check-In & Reviews (2)

Sean Borchert's avatar

Sean Borchert

Jun 06, 2026, 5:33 AM

Rating stars
3.50
Rich and fruit forward with a few chocolate spice notes
Han 's avatar

Han

Nov 24, 2024, 1:36 PM

Rating stars
4.00
Clean
Crisp

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine