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Description
以埼玉县产酒米"酒武藏"精磨至65%，采用山废酿造法酿制而成的纯米酒。使用长瀞·风布地区的天然涌泉，借助乳酸菌的力量孕育出丰厚的醇度与柔和的酸味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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