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极辛 本酿造

为这款清酒评分
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Description

Produced by Shuuraku Shuzo in Chiba Prefecture, this gokukara honjozo targets the extremely dry end of the flavor spectrum, with a high alcohol level and a finish described as drying on the palate when warmed. The brewery crafts this sake with rich umami within the dryness, making it a robust pairing option for food.

Specifications
Category本酿造
Region千叶县
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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秀楽酒造株式会社

千叶县
秀楽酒藏诞生于明治中期,位于千叶县旧鸭川町。创始人渥美金次郎随明治维新追随西尾藩主迁居于此,在房总鸭川寻得最佳清泉,落地生根。酒藏以"享用上等好酒"的创业精神为座右铭,在守护传统口味的同时,持续提供顺应现代需求的清酒。
Est.1900
Brand秀楽
Address671 Kaijinaga Kamogawa Chiba
📖 Sake Guides

Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese