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Description
Produced by Shuuraku Shuzo in Chiba Prefecture, this gokukara honjozo targets the extremely dry end of the flavor spectrum, with a high alcohol level and a finish described as drying on the palate when warmed. The brewery crafts this sake with rich umami within the dryness, making it a robust pairing option for food.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
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秀楽酒造株式会社
千叶县
秀楽酒藏诞生于明治中期,位于千叶县旧鸭川町。创始人渥美金次郎随明治维新追随西尾藩主迁居于此,在房总鸭川寻得最佳清泉,落地生根。酒藏以"享用上等好酒"的创业精神为座右铭,在守护传统口味的同时,持续提供顺应现代需求的清酒。
Est.1900
Brand秀楽
Address671 Kaijinaga Kamogawa Chiba
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Pairings
菜品类型参考
根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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