Yano Shuzojo's honjozo namagenshu is a limited seasonal release from the Kunisaki Peninsula in Oita, bottled as a full-strength, unpasteurized honjozo with the clean finish that the brewery's food-pairing philosophy emphasizes. The brewery notes that all sweetness in its sake comes from the rice itself without any added sugars, and this undiluted version reflects the concentrated, direct character of the raw press. Specific rice details are not publicly listed.
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