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简介
Yamada Nishiki rice is used in this shizuku-pressed daiginjo from Okayama, with the mash hung in bags and only the drops falling under their own weight collected. This method yields a clear, refined sake with a particularly delicate flavor profile.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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