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伊势屋商店株式会社
爱知县
伊势屋商店由第四代传人小林慎太郎主持,他曾在广岛县的"日本酒综合研究所"深造,并自2002年起师从但马之杜(冈田勇)重新学习酿酒基础。在传承前辈所建立的传统的同时,每天不懈努力,致力于打造独具特色的日本酒。
Est.1920
Brand好乐
Address49 Saito Hanada Toyohashi Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
