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Description
This tokubetsu honjozo from Fujitaya Honten in Fukushima is produced as a namachozoshu, meaning the sake is stored unpasteurized until bottling when it receives a single pasteurization, a method that produces a style between the freshness of namazake and the stability of fully pasteurized sake. The 'Iki' name suggests a crisp, lively character.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
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株式会社藤屋本店
福岛县
Brand福にぎわい
Address25 Tanakura Tanagura Izumicho Tanakura Higashi -Shirakawa Fukushima
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