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富士の光 纯米生原酒 播州山田锦

by 安达本家酒造株式会社  ·  三重县
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Description

This Fujinohikari Junmai Namagenshu is brewed at Adachihonke Shuzo using Banshu-grown Yamada Nishiki, sourced from the renowned cultivation area in Hyogo Prefecture known for producing the highest-grade sake rice. Bottled as a namagenshu, both unpasteurized and undiluted, it delivers concentrated umami and a bold, uncompromised texture.

Specifications
CategoryOther
Region三重县
Brewery安达本家酒造株式会社
BrandFujinohikari
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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安达本家酒造株式会社

三重县
沿着旧东海道，酒造以酿出比记忆更令人难忘的美酒为目标，专注于日本酒的酿造。每一款酒都凝聚着初梦般的美好与喜悦。
Est.1910
Brand富士の光
Address2107-1 Asahi Mie Mie
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine