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Mansakunohana Junmai Daiginjo IchidohiireGenshu Family History

为这款清酒评分
🍶
Description

使用山田锦、穂山田、渡2号酿造,经约一年熟成期后发布的纯米大吟酿。使用AK-1酵母,在保有适度吟酿香的同时,通过熟成避免了过于轻薄,酿就出讲述酒米历史深度的风味。是一款经过约一年熟成、风味均衡的纯米大吟酿。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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日之丸醸造有限公司

秋田县
日之丸醸造在追求同样美味的同时,将持续酿造品类丰富多彩的清酒。
Est.1689
Brandまんさくの花
Address114-2 Masuda Masuda Yokote-shi Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine