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为这款清酒评分
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Description

以伊贺产米精米60%酿造的黑松翁特别本酿造EG。在传统酿造技艺基础上融入独特工艺,软水酿造带来柔和的口感,充分体现米的鲜味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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森本千右卫门商店

三重县
酒造于弘化元年(1844年)在津市创立,并在伊贺设有酒厂。酒铭「翁」寓意迎请神明、祈愿五谷丰登、国泰民安、长寿繁荣。酿酒用水采用伊贺的软水,米亦产自伊贺,以软水精心酿制。
Est.1844
Brand黑松翁
Address3342 Ueno Fukui Iga Mie

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine