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特别纯米

越后长冈藩 特别纯米酒

by 关原酒造  ·  新潟
为这款清酒评分
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Description

Tokubetsu junmai from Nagaoka, Niigata, milled to 60%, brewed in the traditional cold-fermentation style of the region. Crafted using domestically grown rice and the soft snowmelt water of Echigo, it carries the dry, clean character associated with Nagaoka's sake heritage.

Specifications
Category特别纯米
Region新潟
Brewery关原酒造
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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关原酒造株式会社

新潟县
关原酒造自江户时代中期创业以来，始终致力于精益求精、酿造佳酒，将传统技艺与现代设备相结合，持续生产高品质清酒。
Est.1716
Brand軍旗
Address1-1029-1 Sekihara Nagaoka Niigata
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine