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Honjozo

大寒 本酿造

by 翁酒造有限会社  ·  福冈县
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Description

Daikan Honjozo is a cold-season honjozo from Okinashuzo in Fukuoka Prefecture, brewed during the daikan period, the coldest stretch of winter that traditionally marks the start of the main brewing season. Cold-season fermentation produces a clean, crisp character.

Specifications
CategoryHonjozo
Region福冈县
Brewery翁酒造有限会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

翁酒造株式会社

福冈县
翁酒造自创业以来，始终以"让顾客日常饮用的好酒"为宗旨，根据时代需求酿制独具特色的日本酒。依托当地优质水源与丰富自然，使用自家栽培的米，精心酿制令人自豪的翁酒造之酒。
Est.1945
Brand大观
Address3-19-1 Hanami Minami Koga Fukuoka
Web

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