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Description
Daikan Honjozo is a cold-season honjozo from Okinashuzo in Fukuoka Prefecture, brewed during the daikan period, the coldest stretch of winter that traditionally marks the start of the main brewing season. Cold-season fermentation produces a clean, crisp character.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1945
Brand大观
Address3-19-1 Hanami Minami Koga Fukuoka
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