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Description
Daiginjoshu Sansui from Oimatsu Shuzo is brewed using Yamada Nishiki and the pristine spring water of Hita, Oita, a city designated as a water heritage site. The sake has won gold at the National New Sake Competition and earned medals at the International Wine Challenge, expressing a flowery ginjo aroma with a smooth, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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