🍶
Description
Shinriki rice, a nearly extinct Hyogo variety first discovered in 1877 and historically prized for its easy koji-making and clean fermentation properties, is used at 100% in this daiginjo. Revived from obscurity by Oenon after decades as a forgotten variety, Shinriki's low-protein grain yields a sake with minimal harsh components.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
9
Shops
9
Offers
￥2,508
Lowest (incl. tax)
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
More from this Brewery
Pairings
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese