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Description
这款仅限冬季推出的酒款以无过滤方式装瓶，以突显其澄澈与季节鲜活感。全程仅使用山形县自行研发的出羽の里（Dewanosato）米酿造，散发出淡淡的花香与柔和矿物气息，口感干净精准，微甜与明亮酸度相互平衡，收尾清爽，余韵优雅绵长。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1870
Brand九右衛門
Address1331 Takei Yonezawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine