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Description
A sake from this Yamaguchi Prefecture brewery under the Choyoasahi label, produced in the western Chugoku region known for mild, food-complementary brewing styles. Yamaguchi's sake culture has long emphasized clean, nuanced expressions suited to the region's abundant seafood cuisine.
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Est.1868
Brand长陽旭鶴
Address3240 Aki Hagi Yamaguchi
Pairings
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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