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Description

将精米步合60%的五百万石用葡萄酒酵母发酵,从而提高苹果酸含量,实现了特别纯米特有的清爽酸味和柔和圆润的甜味。在2020年、2021年、2023年的纯米部门中,荣获Féminalise世界葡萄酒大赛金奖。

Specifications
Category特别纯米
Region京都府
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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