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Bo Tokubetsu Junmaigenshu Koshinoshizuku

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Description

A tokubetsu junmai genshu with bottle pasteurization, brewed with Koshi no Shizuku rice polished to 60% at Tonoike Shuzo in Mashiko, Tochigi. The Bo brand's fully undiluted, unfiltered approach is applied here to a Niigata-bred sake rice variety, yielding concentrated umami and the house's characteristic food-pairing acidity.

Specifications
RegionTochigi
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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Tonoikeshuzoten Co.,Ltd

Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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