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Bo KimotoJyunmai Akitasakekomachi Murokabinkanhiire

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Description

The raw pure rice was brought up and prepared lactic acids that settled in the store without adding lactic acids in the population, and bred in an old -fashioned manufacturing method that utilizes the power of nature. Please enjoy the harmony between light sourness and rice flavor.

Specifications
CategoryJunmai
RegionTochigi
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Tonoikeshuzoten Co.,Ltd

Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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