The lactic acid that is settled in the store is slowly grown and brewed, and the beautiful sourness and umami are balanced, and it is a light and easy -to -drink taste. Utilize the natural power unique to raw and enjoy this taste brought by the traditional manufacturing method. It is best to drink at 10-15 ° C, but please try it once. You can enjoy the change in taste.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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