Use new sake rice "Yume Sasara" in Tochigi Prefecture. And the yeast is also a liquor that can be said to be a local sake in Tochigi, using yeast from Tochigi prefecture. Because it is squeezed and bottled immediately, the mouth has a fresh and fine carbonic acid -like feeling, and you can enjoy the fragrance reminiscent of pineapple. It is an unfiltered raw sake that is full of good sourness and the unique goodness of fresh sake, as well as the taste of firm rice.
Fruity and clean — the perfect entry point into premium sake.
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