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Ayasezuru Josen

为这款清酒评分
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Description

Produced by Seiryu Shuzo in Hasuda, Saitama, at 60% polishing ratio, this sake carries rich flavor and depth alongside a clean, crisp mouthfeel consistent with the brewery's josen-grade expression. Seiryu Shuzo holds the highest production volume in the Kanto region, and this bottling represents its approachable everyday lineup.

Specifications
CategoryOther
RegionSaitama
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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清龙酒造株式会社

埼玉县
清龙酒造与顾客保持亲密联系,直接向消费者配送日本酒。以贴近生活、亲近顾客的方式,让地方佳酿直达每一位爱酒之人的餐桌。
Est.1858
Brand清龙
Address659-3 leap doors Hasuda Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine