Tokubetsu Honjozo pressed directly from the tank without filtration and bottled as a raw, undiluted genshu, using Gohyakumangoku rice polished to 60%. Brewed in the heavy-snowfall region of Tsunan, Niigata, where snowmelt from the Naeba mountain range provides an exceptionally soft brewing water.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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