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为这款清酒评分
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Description

Produced by an Ibaraki brewery that has earned over 13 gold medals at the National New Sake Competition since 1998, this daiginjo features Yamada Nishiki rice polished to 45%. A refined, elegant aroma and a clean, structured palate reflect the brewery's long-term low-temperature fermentation technique and focus on handcrafted production.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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Okabe &Co

茨城县
自创业以来,始终秉承注入灵魂与诚意的酿酒信念,代代相传。酒造顺应当地风土气候,致力于酿造体现地方特色、传递内心真情的优质清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine