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Description

Produced by an Ibaraki brewery that has earned over 13 gold medals at the National New Sake Competition since 1998, this daiginjo features Yamada Nishiki rice polished to 45%. A refined, elegant aroma and a clean, structured palate reflect the brewery's long-term low-temperature fermentation technique and focus on handcrafted production.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Okabe &Co

茨城县
自创业以来,始终秉承注入灵魂与诚意的酿酒信念,代代相传。酒造顺应当地风土气候,致力于酿造体现地方特色、传递内心真情的优质清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki

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