This second bottling of Abekan Jummaiginjo KAERU AROMATIC carries the same fragrance-forward orientation as its counterpart from the Shiogama, Miyagi brewery, where three centuries of craft underpin what is, in this label, a deliberately modern, expressive style. The frog imagery ties the sake conceptually to the rice paddies and seasonal rains of the Tohoku countryside that supply the brewery's raw material, while the aromatic designation signals a production approach that prioritizes vivid ginjo ester development. Two bottlings exist in the lineup, likely representing different seasonal releases or vessel formats of the same core expression, both built around the brewery's Miyagi rice base and the soft highland water that has defined Abekan's house character since the Edo period.
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