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大吟酿

益荒男 山廃大吟酿 时空 五年熟成

by 鹿野酒造  ·  石川县
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Description

加野酒造的Yamahai Daiginjo采用40%精米的Yamada Nishiki，在冷藏环境中熟成五年。细腻的熟成香气、柔和甜味与Yamahai的强劲鲜味优雅地融为一体。

Specifications
Category大吟酿
Region石川县
Brewery鹿野酒造
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

嘉乃光酒造株式会社

石川县
加能酒造自1819年创业以来，致力于稻米与茶叶的种植，每逢丰收之年便与农民同庆，并祈愿丰收年年延续，"上喜元"之名由此而来。酿酒原料采用自家种植的山田锦及加贺五百万石，以白山清澈地下水"白水之井"酿造，由能登杜氏传承传统技艺，手工精心酿制而成。
Est.1819
Brand上喜元
Address6 Yokaichi Town Kaga Ishikawa
WebFacebook

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