The color is a pale lemon yellow with a brilliant. In addition to peaches and citrus aromas since the time of fresh sake, it has become a gorgeous aroma that makes you feel tangerine and pear after aging. The further bottle aged makes the mouthfeel gently and minerals, and the mellow sweetness and pleasant astringency make you feel refreshed. Under strict management, you can enjoy the potential of sake that has passed through "aging".
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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