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白丝酒造

福冈县

创立 185516 sakes

来自酒厂

酒造位于福冈县西部糸岛，四周被酒米之王"山田锦"的稻田所环绕。

详情

创立: 1855
品牌: 田中六十五
地区: 福冈县

品牌

白丝12 sakes →田中六十五5 sakes →

链接

官方网站 Instagram

纯米69%

纯米吟酿13%

其他6%

纯米大吟酿6%

本酿造6%

Lineup

All 白丝酒造 Sakes

田中六十五

纯米·65% polished·15%3.8 (3)

田中六十五 6513

纯米·山田锦·15%

纯米·山田锦·15%

纯米吟酿·山田锦·15%

纯米吟酿·山田锦·15%

纯米·60% polished·梦一献

田中六十五 6513 O

田中六十五生酒

纯米·65% polished·山田锦·15%

MINOTAUR INST. 田中六十五

纯米·65% polished·山田锦·14%

しらうめの庭梅酒

纯米大吟酿·山田锦·15%

纯米·70% polished·梦一献

纯米·70% polished·梦一献

白丝本酿造

本酿造·70% polished·梦一献

纯米·70% polished·梦一献

纯米·65% polished·山田锦·15%

历史与媒体

历史

1855

Founded in 1855 (Ansei 2).

1989

In 1989 (Heisei 1), began brewing sake using locally grown Itoshima Yamada Nishiki rice.

2004

Established as a limited company in 2004 (Heisei 16).

画廊

Corner view of the brewery's modern concrete annex with the brick chimney in the background.

Corner view of the brewery's modern concrete annex with the brick chimney in the background.

Traditional wooden beams and earthen walls inside the brewery's storage building.

Traditional wooden beams and earthen walls inside the brewery's storage building.

Stones used in the traditional hanegi-shibori lever-press method to gently press the sake.

Stones used in the traditional hanegi-shibori lever-press method to gently press the sake.

Fermentation tank room where brewers tend the moromi mash.

Fermentation tank room where brewers tend the moromi mash.

Interior corridor of the brewery's modern concrete extension.

Interior corridor of the brewery's modern concrete extension.

访问

地址

1986 books Itoshima Fukuoka

地区

福冈县

营业时间

月〜土 9:00〜17:00、日・祝は不定休(休業となる場合あり)

Tel

092-322-2901