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Description
O arroz Dewa Sansan da Prefeitura de Yamagata, polido a 50%, é fermentado por sokujo para produzir um junmai ginjo com aromas ginjo controlados e uma primeira impressão limpa e seca. O palato entrega doçura semelhante à maçã, seguida de acidez nítida e final preciso, igualmente agradável frio ou aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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