Pull to refresh
OneSip
Other

Zarusohorai Josen

by Ooyatakashishuzou KK  ·  Kanagawa
🍶
Description

Sake de grau josen da linha Zarusohorai, produzido no distrito de Aiko, em Kanagawa, com água de nascente do sistema Tanzawa. Elaborado por fermentação sokujo, entrega um caráter rico porém acessível, adequado ao consumo diário.

Specifications
CategoryOther
RegionKanagawa
BreweryOoyatakashishuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

More from this Brewery

Zarusohorai Yonrokushiki Tokubetsu Junmai Funabajikazumenamagenshu
Zarusohorai Yonrokushiki Tokubetsu Junmai Funabajikazumenamagenshu
Tokubetsu Junmai
Zarusohorai Tokubetsu Junmainamagenshu Miyamanishikirokuju
Zarusohorai Tokubetsu Junmainamagenshu Miyamanishikirokuju
Tokubetsu Junmai
Zarusohorai Tokubetsu Junmaimiyamanishikirokuju
Zarusohorai Tokubetsu Junmaimiyamanishikirokuju
Tokubetsu Junmai
Zarusohorai Tokubetsu Junmaimiyamanishikigoju
Zarusohorai Tokubetsu Junmaimiyamanishikigoju
Tokubetsu Junmai
Zarusohorai Tokubetsu Junmai Gohyakumangoku
Zarusohorai Tokubetsu Junmai Gohyakumangoku
Tokubetsu Junmai
Zarusohorai Tokubetsu Junmai Dewasansanrokuju Funabajikazumenamagenshu
Zarusohorai Tokubetsu Junmai Dewasansanrokuju Funabajikazumenamagenshu
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine