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Description
O arroz Omachi com polimento de 55% é engarrafado sem pasteurização ou diluição como namagenshu para este junmai ginjo. O umami naturalmente amplo e o corpo pleno do Omachi são preservados pela abordagem sem tratamento, refletindo o compromisso desta kura de Tochigi em exibir o caráter honesto de cada variedade de arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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