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Description
O Gohyakumangoku polido a 55% é engarrafado como namagenshu para este junmai ginjo do ano cervejeiro 26 (26-BY), preservando a vitalidade fresca do sake não pasteurizado na força total de fermentação. O caráter limpo e preciso do Gohyakumangoku se manifesta sem diluição ou tratamento térmico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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