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Description
O arroz Omachi moído a 55% é engarrafado como nama (não pasteurizado) com leve nigori nesta prensagem arabashiri de primeira corrida. O junmai ginjo conserva uma suave opacidade de finas partículas de arroz residuais, conferindo ao sake textura adicional e um frescor vibrante ao lado do umami rico característico do Omachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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