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Description
Yukun junmai de grau josen, proveniente de uma cervejaria de Kurume, Fukuoka, que produz sake desde 1850, utilizando água de nascente extraída da serra Mino. A classificação junmai indica ausência de álcool adicionado, com sabor e corpo derivados exclusivamente do arroz e do koji. O histórico de múltiplas medalhas de ouro em competições nacionais atesta a qualidade técnica consistente da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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