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Description
Spectacularly dry, this junmai shows notes of cooked rice, pepper, and a touch of vanilla. Round and supple yet crisp, it pairs easily with fatty meats and fish such as pork or salmon and holds up across a wide serving temperature range. Made from Miyama Nishiki rice polished to 60 percent in Niigata, it carries an SMV of +12, acidity of 1.2, and ABV of 15 to 16 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Aoki Shuzo Co.,Ltd
Nigata
Uma cervejaria com 300 anos de história em Uonuma, terra de neve. Fundada em 1717, o sake da Aoki Sake Brewery, representado pelo 'Kakurei', é criado pelas graças do país das neves e pela técnica tradicional dos mestres de Echigo. Entre os sakes de Niigata, onde predomina o estilo 'Tanrei seco', busca-se o 'Tanrei-kuchi' que preserva o sabor original do arroz de sake, herdando esse gosto para os próximos 100 anos.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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