Description
O Yamada Nishiki polido a 40% é envelhecido a frio por três anos antes de ser lançado como este daiginjo de uma cervejaria de Fukui na histórica cidade de posta de Imajo. A maturação prolongada em baixa temperatura arredonda o sake em uma expressão suave e sutilmente seca, com fragrância refinada e aspereza mínima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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