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Description
O Gohyakumangoku polido a 60% é prensado em um nigorizake nesta cervejaria de Fukui fundada em 1835, retendo fino sedimento de arroz em suspensão para uma taça turva e de textura marcante. O severo clima de inverno de Imajo permite condições de fermentação naturalmente frias, adequadas para produzir sake não filtrado limpo e versátil à mesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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