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Description
Yatsugai significa bebida noturna na língua Bungo. Este shochu de cevada é produzido por destilação a vácuo usando cevada e koji de cevada. Os ingredientes e o método de produção são os mesmos do Kichishiroku e do Bungoji, mas o teor alcoólico é mais elevado, a 30%. É possível apreciar um sabor mais encorpado.
Specifications
BreweryNikaido Shuzou
ABV30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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