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Description
Um shochu criado pelo armazenamento prolongado de shochu de cevada elaborado com 100% de cevada e koji de cevada. Caracteriza-se pelo aroma rico e textura macia. Este shochu leva o nome de Bungo, um antigo país em Oita, e permite apreciar plenamente a essência do terroir local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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