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Description
O arroz Gohyakumangoku é utilizado neste junmai ginjo com o rótulo Nozoe, que leva o nome de uma área de cultivo específica usada para o arroz. A cervejaria de Kurayoshi, Tottori, suaviza o caráter tipicamente enxuto do Gohyakumangoku com a água de nascente do Daisen, produzindo uma expressão ginjo moderada e equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakai Shuzo Co.,Ltd
Tottori
O sake produzido com arroz de alta qualidade e água subterrânea de Oyama é rico e seco, fruto da habilidade do toji Izumo Mori, com 50 anos de experiência.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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