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Description
O Yamada Nishiki cultivado organicamente é prensado neste junmai ginjo Yuuki com o rótulo Kokumon. A certificação orgânica reflete o compromisso com o cultivo sem produtos químicos na cervejaria de Kurayoshi, Tottori, com a água de nascente do Daisen contribuindo com suavidade para o sake de grau ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakai Shuzo Co.,Ltd
Tottori
O sake produzido com arroz de alta qualidade e água subterrânea de Oyama é rico e seco, fruto da habilidade do toji Izumo Mori, com 50 anos de experiência.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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