Yamagatamasamune Junmai Ginjo Akaiwaomachi

by Mitobe Sake Brewery Co., Ltd. · Yamagata

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Description

Yamagatamasamune Junmai Ginjo Akaiwaomachi é produzido pela Mitobe Sake Brewery em Tendo, Yamagata, utilizando a cobiçada variedade de arroz Akaiwao machi. Desde 1898, a Mitobe cultiva metade do próprio arroz para sake e utiliza água rica em minerais da cordilheira Ou, resultando em um sake com o final nítido e limpo que conferiu à marca sua reputação de espada Masamune.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryMitobe Sake Brewery Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Mitobe Sake Brewery Co., Ltd.

Yamagata

Junmaizo que mantém o compromisso com o artesanato desde o cultivo do arroz até a produção do sake. Caracteriza-se por uma qualidade de sake rica e precisa.

Est.1898

BrandYamagatamasamune

Address7 No. 7 Otsu Oaza Tendo Yamagata

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Yamagatamasamune Junmai Ginjo Akaiwaomachi

Mitobe Sake Brewery Co., Ltd.

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