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Description
Yahatagawa Jousen é um sake simples do dia a dia elaborado com arroz local de Hiroshima a 70% de polimento e água de nascente do Monte Gokurakuji no distrito de Saeki. A cervejaria, fundada na era Bunsei, produz este sake de mesa acessível na tradição de água mole de Hiroshima, com um final suave e seco adequado para serviço aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
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